Opened in 1982, Cavallino Rosso has become in the years a synonymous of quality and professionalism in the field of food and hospitality.
Cavallino Rosso has different spaces: the Bistrot, where it is daily possible to taste the most typical teramana cooking and some delicious new dishes, made by our creative chef. The Bistrot is open on request even at the evening to host small ceremonies, birthday parties, anniversary parties, receptions and any other kind of party.
Le Blanc, modern area plunged into a 15.000 sm park, is exclusively devoted to weddings; we also have an elegant indoor room is used for winter events.
Cavallino Rosso can count on expert staff that is specialized in the hospitality and that manage our restaurant with a great passion; a cake designer and a wedding planner are always at disposal to make unique any event.